New South Wales

Graduate Certificate in Food Science and Technology in Wollongong

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Certificate in Food Science and Technology will prepare you for the following roles.

More about Graduate Certificate in Food Science and Technology

The Graduate Certificate in Food Science and Technology is an essential qualification for those aspiring to excel in the food industry in Wollongong. By enrolling in this course, students will delve into the intricate worlds of Food Processing and Food Science, equipping them with vital knowledge and expertise. Graduates are well-prepared to pursue various career opportunities, such as a Laboratory Technician, Food Technologist, or Food Scientist. With a strong emphasis on innovation and quality, this qualification opens doors to dynamic roles in the ever-evolving food sector.

Food Chemist or Food Microbiologist, where they will contribute to improving food safety and quality standards. Additionally, the course offers a pathway for those aiming to become a Food Engineer or a Quality Assurance Specialist, enabling graduates to play critical roles in the production and assurance of high-quality food products in local manufacturing settings.

Business courses and related Science courses, the programme stands as a comprehensive gateway to exceptional career growth in the food industry. Explore the opportunities that await you in fields like Quality Assurance and beyond, and discover the impact you can make in this dynamic industry by pursuing this qualification. Learn more about the course details and potential career paths here.