Baking Courses in Launceston
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Launceston
SIT20421
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support yo...
Career opportunities
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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FBP30321
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, ret...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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FBP40221
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
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Course providers in Launceston
The following providers offer Baking courses in Launceston, Tasmania.
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