Baking Courses in Geelong
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Geelong
FBPFSY2002
The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry.
Enquire now for a full list of entry requirements and available enrolment dates.
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FBP30521
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
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FBP20221
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
Career opportunities
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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SIT31016
Duration
12 months - 12 months
Study mode
Blended, On Campus
Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torte, petits fours, desserts, biscuits, cookies, sweet yeast and artisan breads. Graduate with the skills to work safely in a contemporary commercial kitchen using standard food preparation equipment and maintaining food stores.
Enquire now for the full list of study units and your el...
Career opportunities
Duration
12 months - 12 months
Study mode
Blended, On Campus
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Course providers in Geelong
The following providers offer Baking courses in Geelong, Victoria.
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