Baking Courses in Sydney
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
View all courses
Popular Baking Courses in Sydney
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Find a provider
HLTFSE001
Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
The HLTFSE001 Follow Basic Food Safety Practices unit ensures hygienic food handling and safety during food preparation and service. It covers personal hygiene, food safety maintenance, cleanliness of food handling areas, and proper food disposal. This unit is essential for food service workers operating under supervision and within specified guidelines.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
Find a provider
FBP40221
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
Career opportunities
SIT31016
Duration
12 months - 12 months
Study mode
Blended, On Campus
Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torte, petits fours, desserts, biscuits, cookies, sweet yeast and artisan breads. Graduate with the skills to work safely in a contemporary commercial kitchen using standard food preparation equipment and maintaining food stores.
Enquire now for the full list of study units and your el...
Career opportunities
Duration
12 months - 12 months
Study mode
Blended, On Campus
Find a provider
View all
Course providers in Sydney
The following providers offer Baking courses in Sydney, New South Wales.
Career Pathfinder
Skills shortages + AI Exposure
Explore careers
A tool for students to:
- See in-demand occupations across Australia
- Check AI Exposure ratings
- Compare training duration and average income
Choose a field of study
Browse the latest training courses for Australian tradies, including construction industry White Cards, high risk work permits, mechanical trades, carpentry, electrical, plumbing, furniture making.
All courses
Learn from industry experts and gain the skills for a rewarding automotive career. Pathways for domestic and international students.
Career opportunities
View all
Become an apprentice baker, open your own cake shop, or just level up your home baking skills to wow your friends and family. Pathways for domestic and international students.
Career opportunities
View all
Gain essential skills in bike servicing, mechanics, and customer satisfaction, paving the way for roles in various cycling sectors.
Career opportunities
View all
Career opportunities
Popular careers in Baking include roles such as:
All courses
Courses by location