Baking Courses in Darwin
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Darwin
FBP31121
Duration
12 months - 24 months
Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job,...
Career opportunities
Duration
12 months - 24 months
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SIT31021
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie c...
Career opportunities
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
Career opportunities
HLTFSE001
Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
The HLTFSE001 Follow Basic Food Safety Practices unit ensures hygienic food handling and safety during food preparation and service. It covers personal hygiene, food safety maintenance, cleanliness of food handling areas, and proper food disposal. This unit is essential for food service workers operating under supervision and within specified guidelines.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
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Course providers in Darwin
The following providers offer Baking courses in Darwin, Northern Territory.
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