Baking Courses in Newcastle
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Newcastle
FBP31121
Duration
12 months - 24 months
Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job,...
Career opportunities
Duration
12 months - 24 months
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HLTFSE001
Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
The HLTFSE001 Follow Basic Food Safety Practices unit ensures hygienic food handling and safety during food preparation and service. It covers personal hygiene, food safety maintenance, cleanliness of food handling areas, and proper food disposal. This unit is essential for food service workers operating under supervision and within specified guidelines.
Enquire now for a full list of entry requirements and available enrolment dates.
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Duration
Half day - 2 days
Study mode
Blended, Distance, On Campus, Online
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FBP20221
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
Career opportunities
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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SIR20216
Enrol in the Certificate II in Retail Services (Food Speciality) (SIR20216) if you want to work in a coffee shop, deli, supermarket, or food retail outlet. This nationally recognised course teaches you the fundamentals of food safety, storage, and handling — as well as how to sell food and process financial transactions. Graduate job-ready, with the confidence to join the workforce in food retail.
Enquire now for the latest training dates and your eligibility for subsidised training.
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Course providers in Newcastle
The following providers offer Baking courses in Newcastle, New South Wales.
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