Baking Courses in Central Coast
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Central Coast
FBPSS00002
Study mode
On Campus, Online
The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products.
Enquire now for a full list of entry requirements and available enrolment dates.
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On Campus, Online
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FBP20221
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
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Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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SIT40721
Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment...
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Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
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SIR20216
Enrol in the Certificate II in Retail Services (Food Speciality) (SIR20216) if you want to work in a coffee shop, deli, supermarket, or food retail outlet. This nationally recognised course teaches you the fundamentals of food safety, storage, and handling — as well as how to sell food and process financial transactions. Graduate job-ready, with the confidence to join the workforce in food retail.
Enquire now for the latest training dates and your eligibility for subsidised training.
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Course providers in Central Coast
The following providers offer Baking courses in Central Coast, New South Wales.
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