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Baking Courses in Rockhampton

Explore courses designed to give you the knowledge and practical skills for a career in Baking.

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Popular Baking Courses in Rockhampton

FBP40321

Certificate IV in Food Processing

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Blended, Distance, On Campus, RPL, Traineeship

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food p...

Career opportunities

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Blended, Distance, On Campus, RPL, Traineeship

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FBP30517

Certificate III in Baking

Estimated fee

Unknown

Duration

Unknown

Study mode

Become a qualified baker with the FBP30517 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment. Enquire now for the list of entry requirements and opportunities for enrolment.

Career opportunities

Estimated fee

Unknown

Duration

Unknown

Study mode

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FBP30421

Certificate III in Bread Baking

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.

Career opportunities

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

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FBP30321

Certificate III in Cake and Pastry

Estimated fee

From $1,680

Duration

12 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Traineeship

Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, ret...

Career opportunities

Estimated fee

From $1,680

Duration

12 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Traineeship

Find a provider
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Course providers in Rockhampton

The following providers offer Baking courses in Rockhampton, Queensland.

RTO code

5343

Courses available

10

RTO code

6263

Courses available

3

RTO code

30392

Courses available

22

Provider name

Precise Training

RTO code

21090

Courses available

13

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