Baking Courses in Canberra
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Canberra
FBP30517
Become a qualified baker with the FBP30517 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Career opportunities
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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SIT40716
Study mode
Blended, On Campus
Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control.
Enquire now for the full list of study units and the pathways to enrolment.
Career opportunities
Study mode
Blended, On Campus
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FBP30321
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, ret...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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Course providers in Canberra
The following providers offer Baking courses in Canberra, Australian Capital Territory.
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