Baking Courses in Townsville
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Townsville
FBP30521
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
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FBP30421
Duration
6 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.
Career opportunities
Duration
6 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
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SIT40716
Study mode
Blended, On Campus
Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control.
Enquire now for the full list of study units and the pathways to enrolment.
Career opportunities
Study mode
Blended, On Campus
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FBP40221
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
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Course providers in Townsville
The following providers offer Baking courses in Townsville, Queensland.
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