Baking Courses in Melbourne
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Melbourne
FBPRBK3007
The FBPRBK3007 Produce Specialty Flour Bread Products unit outlines the skills and knowledge needed to create specialty bread in a commercial bakery. This includes organic, non-wheat, gluten-free, rye, whole grain, and wholemeal breads. It is intended for individuals who use a broad range of skills and knowledge, taking responsibility for their work and applying known solutions to predictable issues.
Enquire now for a full list of entry requirements and available enrolment dates.
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SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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SIT40716
Study mode
Blended, On Campus
Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control.
Enquire now for the full list of study units and the pathways to enrolment.
Career opportunities
Study mode
Blended, On Campus
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FBP40221
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
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Course providers in Melbourne
The following providers offer Baking courses in Melbourne, Victoria.
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Learn from industry experts and gain the skills for a rewarding automotive career. Pathways for domestic and international students.
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Become an apprentice baker, open your own cake shop, or just level up your home baking skills to wow your friends and family. Pathways for domestic and international students.
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