Baking Courses in Wollongong
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Wollongong
FBP40221
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
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FBPRBK3007
The FBPRBK3007 Produce Specialty Flour Bread Products unit outlines the skills and knowledge needed to create specialty bread in a commercial bakery. This includes organic, non-wheat, gluten-free, rye, whole grain, and wholemeal breads. It is intended for individuals who use a broad range of skills and knowledge, taking responsibility for their work and applying known solutions to predictable issues.
Enquire now for a full list of entry requirements and available enrolment dates.
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FBP40321
Duration
12 months - 24 months
Study mode
Blended, Distance, On Campus, RPL, Traineeship
If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food p...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, Distance, On Campus, RPL, Traineeship
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FBPFSY1002
The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors.
Enquire now for a full list of entry requirements ...
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Course providers in Wollongong
The following providers offer Baking courses in Wollongong, New South Wales.
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