Queensland

Bachelor of Culinary Management in Toowoomba

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Culinary Management will prepare you for the following roles.

More about Bachelor of Culinary Management

Studying for a Bachelor of Culinary Management in Toowoomba presents a unique opportunity for aspiring culinary professionals to immerse themselves in the vibrant food scene of this charming regional city. With its rich agricultural background, Toowoomba offers a wealth of local produce that will be at your fingertips, allowing you to refine your culinary skills in real-world settings. By enrolling in this course, you'll not only gain invaluable knowledge about managing food services but also explore various related fields such as business, tourism, travel and hospitality, and cookery and catering.

Throughout the Bachelor of Culinary Management programme, students will be well-prepared for numerous exciting career paths, making them ideal candidates for roles such as a cafe or restaurant manager or a sous chef. The practical training offered in Toowoomba gives learners the opportunity to develop their culinary talents while understanding the intricacies of kitchen management and team leadership. Graduates are also well-equipped to pursue entrepreneurial ventures as they become familiar with the essential aspects of running a small business, leading to opportunities as an entrepreneur or even an executive chef.

As you progress through the programme, you'll obtain the expertise to succeed in various positions, including food and beverage manager and catering manager, which are essential in today's competitive hospitality industry. Furthermore, with the support of local training providers in Toowoomba, you'll have access to a network of industry contacts and resources. By choosing this Bachelor of Culinary Management course, you will not only cultivate your culinary passion but also embark on a rewarding career path right in the heart of Queensland's food landscape.