Course providers in Gladstone
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreDo you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you.
Learn moreThe SITSS00066 Kitchen Management Skill Set equips individuals with the skills and knowledge necessary to manage the operations of a commercial kitchen. It focuses on developing leadership and organisational abilities to ensure kitchen activities are carried out efficiently and to industry standards. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreIf you love people, the SIT30122 Certificate III in Tourism opens up a wide range of jobs at theme parks, museums, wineries, cultural heritage sites, visitor information centres, tourist offices, and tourist attractions. With this nationally recognised qualification you’ll gain foundational knowledge of the tourist industry in Australia as well as skills in customer service and communication. Choose specialist electives to support job roles in tourism operations, tourism delivery, marine tourism, holiday parks and resorts, client and customer service, IT and administration. Enquire now for the list of entry requirements, specialist electives (and their availability) and upcoming enrolment dates.
Learn moreLearn how to manage and co-ordinate public events with the SIT50322 Diploma of Event Management. This nationally recognised diploma covers all aspects of event management including preparation and planning, staffing, risk assessment and hazard control, registration and bookings, marketing, on-site operations, and more. You can also gain specialist skills in compliance, creative and technical production, conference programming, and environmental sustainability. Enquire now for entry requirements, event management career outcomes, and upcoming enrolment dates in your area.
Learn moreThe Bachelor of Business (Event Management) encompasses all facets of organising and conducting large-scale events. The curriculum addresses creative planning, client management, and crucial legal, marketing, and financial considerations. Practical industry skills in project and strategic management are also acquired. Optional specialisations in fields such as hospitality, tourism, and marketing further enhance the course's scope. Upon completion, students will be proficient in both the theoretical and practical aspects of event management.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate I in Hospitality will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Housekeeper
A Housekeeper performs a range of cleaning and room maintenance activities at a hotel, motel, resort or other accommodation venue. You’ll service r...
Cleaner
A Cleaner performs various cleaning tasks for clients in a range of settings. You might work in private homes, for commercial offices or in other s...
More about Certificate I in Hospitality
Are you considering a career in the vibrant world of hospitality? The Certificate I in Hospitality is the perfect starting point for individuals in Gladstone, 4680, who want to dive into this dynamic industry. This qualification opens doors to numerous opportunities in tourism, travel, and hospitality, providing students with essential skills that are highly valued by employers in this thriving regional area.
Upon completing the Certificate I in Hospitality, you will be well-prepared for various roles such as a Bar Attendant or a Cafe Attendant. These positions not only allow you to engage with customers but also enable you to develop excellent communication skills that are critical in the hospitality sector. With Gladstone's bustling dining scene, the demand for skilled professionals in these roles is on the rise.
Furthermore, exploring the Certificate I in Hospitality can lead you toward becoming a Hotel Porter or a Hotel Receptionist. These roles are pivotal in ensuring guest satisfaction, reflecting the premium service that Gladstone hotels strive to offer. The skills gained during your training will equip you to provide a warm welcome and help manage the day-to-day operations of hotel life smoothly.
This qualification also covers essential areas such as cleaning and customer service, providing pathways to roles like Housekeeper and Cleaner. These positions are vital in maintaining the high standards expected by both tourists and locals alike. The focus on cleanliness and attention to detail is paramount in enhancing the overall guest experience in the Gladstone region.
In addition to these roles, students will find opportunities as a Kitchen Attendant or Catering Assistant, which are crucial in hospitality settings. The hands-on experience and training provided through the Certificate I in Hospitality will undoubtedly make you a desirable candidate for these in-demand positions, paving the way for a successful career in Gladstone's vibrant hospitality landscape.