Baking Courses in Canberra
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Canberra
FBP30321
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, ret...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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SIT20421
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support yo...
Career opportunities
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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FBP40321
Duration
12 months - 24 months
Study mode
Blended, Distance, On Campus, RPL, Traineeship
If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food p...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, Distance, On Campus, RPL, Traineeship
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SIT40721
Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment...
Career opportunities
Duration
6 months - 24 months
Study mode
Blended, On Campus, Traineeship
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Course providers in Canberra
The following providers offer Baking courses in Canberra, Australian Capital Territory.
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