Course providers in Mackay
The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates.
Learn moreThe BSB30120 Certificate III in Business prepares you for an administrative role. You’ll gain essential communication and teamwork skills, then specialise in an area that supports your career aspirations. Specialty areas include: technology and IT, business competence, teamwork and relationships, customer service, accounts, medical administration, records management. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreGet the skills you need to become a successful workplace leader with the BSB40520 Certificate IV in Leadership and Management. This nationally recognised qualification covers the essential aspects of team leadership, workplace relationships, and operations management — then you choose electives that support your actual job role (eg, WHS and risk management, personal productivity, financial reporting, workplace diversity). You’ll graduate a more effective communicator with an arsenal of administration, IT, and digital work skills. Enquire now for the list of study units and upcoming enrolment dates.
Learn moreA Certificate III in Community Pharmacy SIR30116 is for students needing the practical skills to work in a pharmacy as a retail assistant. Students graduate knowing how to assist customers with a range of products: skin and anti-fungal; cough and cold relief; analgesic and anti-inflammatory; gastro-intestinal conditions; allergy relief; as well as support the on-site pharmacist. The Certificate III in Community Pharmacy SIR30116 is a nationally recognised training qualification and part of the official Retail Services Training Package.
Learn moreThe BSB50120 Diploma of Business is for business leaders and unit managers needing a hands-one qualification that supports their actual job role. This nationally recognised diploma builds on your existing skills and allows you to specialise in one of nine different areas — operations, leadership, organisational development, compliance, sales, digital and data, procurement, records and information management, or evaluation. You’ll graduate with greatly improved confidence, critical thinking and communication skills. Enquire now for the unit list in each of the nine specialisation areas and upcoming enrolment opportunities.
Learn morePlease note - this is not a building related course. If you want to be assigned to the next project team, try the BSB40920 Certificate IV in Project Management Practice. This nationally recognised qualification covers the essential project management techniques as well as risk management, procurement, HR, stakeholder engagement, cost management, digital security, and contract law. Choose electives that support your actual job role and graduate ready for work as a project administrator, contractors officer, or QA officer. Enquire now for the full list of study units, course outcomes, and training centres.
Learn moreStep up to senior management with the BSB60420 Advanced Diploma of Leadership and Management. This advanced qualification will teach you how to provide leadership across an organisation while managing innovation and continuous improvement. Over 12-18 months of study you will be developing your critical thinking and strategic communication skills. Graduate ready to implement a business plan and tackle a range of complex problems and strategies. Enquire now for the list of elective choices, entry requirements, and enrolment opportunities near you.
Learn moreThe BSB41419 - Certificate IV in Work Health and Safety is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.
Learn moreLevel-up your WHS risk management skills with the BSB51319 Diploma of Work Health and Safety. This nationally recognised qualification will teach you how to use risk management tools, investigation safety incidents, and manage the WHS consultation process. Choose electives that support job roles in contractor management or rehabilitation and return-to-work programs. Enquire now for more information about the course specialisations and upcoming enrolment dates.
Learn moreDo you need to update your TAE Certificate or looking to get started as a vocational trainer delivering under the nationally recognised training package? The TAE40122 Certificate IV Training and Assessment is the definitive qualification for NTO, workplace, or VET school-based trainers. Learn how to plan a training session, deliver group-based learning, and assess the competency of your students while accessing the latest in eLearning and electronic presentations.
Entry Requirements
Those entering this qualification must be able to demonstrate vocational competence in their proposed training and assessing area. Vocational competence is defined as broad industry knowledge and experience, and may include, but is not limited to, holding a relevant unit of competency or qualification.
Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Bachelor of Culinary Management will prepare you for the following roles.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Entrepreneur
An Entrepreneur runs their own business or social enterprise marketing a particular product or service. You’ll turn your unique idea into a profita...
More about Bachelor of Culinary Management
Are you considering pursuing a Bachelor of Culinary Management in Mackay? This exciting course equips you with the essential skills required to thrive in the dynamic world of culinary arts. With the beautiful coastal city of Mackay as your backdrop, you’ll gain hands-on experience and theoretical knowledge, making you a competitive candidate in various roles within the hospitality and food sectors.
Studying this qualification can open doors to numerous career paths including a Cafe or Restaurant Manager, where you’ll lead teams in creating memorable dining experiences. Alternatively, you could aim for the position of a Sous Chef, assisting in the kitchen while honing your culinary techniques. The course also prepares aspiring entrepreneurs who dream of launching their own eateries, or those aiming for prestigious roles like Executive Chef.
As part of this Bachelor’s program, students explore a broad array of subjects that fall under vital categories such as Business courses and Tourism, Travel and Hospitality courses. Mackay’s vibrant tourism scene provides an excellent platform for applying your learning practically, too. You will delve into specialties like Hospitality, Cookery and Catering, and Food Services, cementing your understanding of the culinary industry.
The Bachelor of Culinary Management not only nurtures your culinary prowess but also develops essential managerial skills suitable for positions such as Food and Beverage Manager or Catering Manager. You’ll learn how to oversee operations and manage a team effectively, which is crucial in today's competitive market. Take the first step towards your culinary journey in Mackay, where a wealth of opportunities awaits.
If you’re ready to embark on an enriching and transformative educational experience, look no further than the Bachelor of Culinary Management in Mackay. Explore your options today and consider the benefits of this versatile course while aiming for roles such as a Kitchen Manager. The culinary world is brimming with potential, and your future in it starts here!