Baking Courses in Darwin
Explore courses designed to give you the knowledge and practical skills for a career in Baking.
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Popular Baking Courses in Darwin
FBP40217
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
Career opportunities
FBP20221
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
Career opportunities
Duration
12 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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FBPRBK3007
The FBPRBK3007 Produce Specialty Flour Bread Products unit outlines the skills and knowledge needed to create specialty bread in a commercial bakery. This includes organic, non-wheat, gluten-free, rye, whole grain, and wholemeal breads. It is intended for individuals who use a broad range of skills and knowledge, taking responsibility for their work and applying known solutions to predictable issues.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
SIT20421
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support yo...
Career opportunities
Duration
2 weeks - 24 months
Study mode
Blended, On Campus, Traineeship
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Course providers in Darwin
The following providers offer Baking courses in Darwin, Northern Territory.
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