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Food Safety Supervisor Courses in Townsville

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

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How do I become a Food Safety Supervisor in Queensland

Get qualified to work as a Food Safety Supervisor in Townsville with a course recognised across Australia. Speak to a training provider to learn more.

SITSS00069

Food Safety Supervision Skill Set

Estimated fee

From $99

Duration

Half day - 6 months

Study mode

Blended, Distance, On Campus, Online, Traineeship

Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...

Career opportunities

Estimated fee

From $99

Duration

Half day - 6 months

Study mode

Blended, Distance, On Campus, Online, Traineeship

Find a provider

FBP50121

Diploma of Food Science and Technology

Estimated fee

From $10,810

Duration

12 months

Study mode

Blended, Traineeship

If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods,...

Career opportunities

Estimated fee

From $10,810

Duration

12 months

Study mode

Blended, Traineeship

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AMP30316

Certificate III in Meat Processing (Meat Safety)

Estimated fee

From $4,400

Duration

24 months

Study mode

Traineeship

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enqui...

Career opportunities

Estimated fee

From $4,400

Duration

24 months

Study mode

Traineeship

Find a provider

SIT40422

Certificate IV in Hospitality

Estimated fee

Unknown

Duration

4 months - 3 years

Study mode

Blended, On Campus, Online, Traineeship

Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, com...

Career opportunities

Estimated fee

Unknown

Duration

4 months - 3 years

Study mode

Blended, On Campus, Online, Traineeship

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Course providers

The following providers offer Food Safety Supervisor courses in Townsville.

RTO code

51269

Courses available

42

RTO code

32237

Courses available

24

RTO code

21318

Courses available

13

RTO code

31399

Courses available

32

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