
Courses for beginners
There are 15 courses available in Perth Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.


Courses for experienced learners
There are 11 courses available in Perth Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


Advanced Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.



Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.




More about food services courses in Perth
Students in Perth have access to a diverse range of Food Services courses, designed to equip them with the skills needed for various job roles in the hospitality industry. From becoming a qualified chef to specialising in food safety, the courses available cater to numerous interests within the sector. Training providers such as Cartec Training, South Metropolitan TAFE, and Training Unlimited offer face-to-face training, fostering a supportive learning environment for students wanting to thrive in roles like Food Safety Supervisor or Kitchen Manager.
Perth's vibrant food scene creates numerous employment opportunities for those graduating from these courses. For instance, the Contempo College delivers a Diploma of Hospitality Management, preparing students for management positions, while the AIHM focuses on the Certificate IV in Kitchen Management, opening doors to skilled chef roles. The breadth of options extends to food safety training through providers like VTS, ensuring that graduates are well-prepared to meet industry standards.
With a total of 17 Food Services courses available in Perth, aspiring students can choose a training provider that best suits their needs and career aspirations. Institutions such as APSI, Stanley College, and The University of Notre Dame Australia play a vital role in shaping the future of the hospitality workforce in Western Australia. Whether you're interested in a Bachelor’s degree or short skill sets like the Food Safety Supervision Skill Set, the courses offered are tailored to meet the growing demands of this dynamic field. For more information, visit our comprehensive listing of Food Services Courses in Perth.
Further reading


Career spotlight: Hospitality professionals
17th September 2019