New South Wales

Food Services Courses in Sydney

Find food services courses in Sydney.

Courses for beginners

There are 17 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe Attendant Waiter Barista
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 14 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.

SIT50422

Diploma of Hospitality Management

Blended, On Campus, Online
24 months
$14,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Business (Hospitality Management)

Blended
36 months
$55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about food services courses in Sydney

Welcome to the vibrant world of food services courses in Sydney! Whether you're a beginner looking to kickstart your career or an experienced professional wishing to upskill, you’ll find a diverse range of training options right here. With 22 specialised courses available, Sydney's bustling culinary scene is the perfect backdrop to learn essential skills in hospitality and food safety. Consider starting your journey with the Certificate II in Hospitality SIT20322 or the Certificate III in Hospitality SIT30622, both designed for those with no prior experience.

For those already working in food services, advanced qualifications can help you progress. Courses like the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 are excellent options for developing your leadership skills and industry knowledge. By advancing your education in an area as dynamic as Sydney's food scene, you can increase your career prospects and open doors to various job roles including restaurant manager or kitchen supervisor.

In addition to vocational courses, Sydney offers several short courses to hone specific skills crucial for food safety and hygiene. Courses like Use Hygienic Practices for Food Safety SITXFSA005 and Participate in Safe Food Handling Practices SITXFSA006 are invaluable for anyone wanting to enhance their knowledge quickly and effectively, making them perfect for immediate employment opportunities in cafes, restaurants, and catering services.

For those aspiring to ascend to high-level positions, an advanced diploma such as the Advanced Diploma of Hospitality Management SIT60322 or a Bachelor of Culinary Management can be the key to unlocking leadership roles within the industry. Graduates of these programs often find themselves in management positions, overseeing restaurant operations, or spearheading culinary innovations. Take a step towards a rewarding career by exploring the full range of food services courses tailored to your career goals.

Don’t miss the opportunity to be part of Sydney’s thriving hospitality industry! With so many options available, you can choose a course that fits your lifestyle and aspirations. Visit our page on Food Services Courses in Sydney to discover all the courses available and take the first steps towards a rewarding career in this exciting field. Join the ranks of successful professionals by investing in your education today, and let your journey in the food services sector begin!

Further reading

Most popular tourism and hospitality courses

26th July 2022

Career spotlight: Hospitality professionals

17th September 2019

Most popular TAFE courses

1st April 2022