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Baking Courses in Melbourne

Explore courses designed to give you the knowledge and practical skills for a career in Baking.

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Popular Baking Courses in Melbourne

SIT30821

Certificate III in Commercial Cookery

Estimated fee

Unknown

Duration

3 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, RPL, Traineeship

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...

Career opportunities

Estimated fee

Unknown

Duration

3 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, RPL, Traineeship

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SIR30216

Certificate III in Retail (Food Speciality)

Estimated fee

Unknown

Duration

Unknown

Study mode

Gain advanced selling skills with the Certificate III in Retail (Food Speciality) (SIR30216). This nationally recognised training course qualifies you for work in supermarkets, delis, fruit and vegetable stores, coffee shops, and other food retailers. Over 12 months of face-to-face study you will learn how to build customer relationships and sell to retail customers — as well as the essential aspects of food safety, storage, and handling. Enquire now for the next enrolment dates, and if you are eligible ...

Career opportunities

Estimated fee

Unknown

Duration

Unknown

Study mode

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FBP40321

Certificate IV in Food Processing

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Blended, Distance, On Campus, RPL, Traineeship

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food p...

Career opportunities

Estimated fee

Unknown

Duration

12 months - 24 months

Study mode

Blended, Distance, On Campus, RPL, Traineeship

Find a provider

FBP30421

Certificate III in Bread Baking

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.

Career opportunities

Estimated fee

From $3,900

Duration

6 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Online, Traineeship

Find a provider
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Course providers in Melbourne

The following providers offer Baking courses in Melbourne, Victoria.

RTO code

32044

Courses available

11

RTO code

21607

Courses available

6

RTO code

5343

Courses available

10

RTO code

30392

Courses available

22

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