This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in New South Wales?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Patissier courses in New South Wales.
Australian College of Training
51269
2
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
Achievement Institution Australia
45667
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
3
Le Cordon Bleu Australia
4959
2
Invicta Training College
41495
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBP40217 Certificate IV in Baking
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
Patissier careers
Are you interested in pursuing a fulfilling career as a Patissier in New South Wales? With a variety of Patissier courses in New South Wales available, you can gain the skills and knowledge required to excel in this delectable trade. Training providers such as Le Culinaire and Gamma College offer comprehensive courses tailored to give you a solid foundation in patisserie techniques. These courses provide practical training that prepares you for exciting job opportunities in the culinary sector.
Completing a Patissier course not only equips you with artisan baking skills, but also opens doors to various career paths in the hospitality industry. Roles such as Pastry Chef, Catering Assistant, and Chef are just a few examples of the exciting opportunities available in New South Wales. As you develop your expertise in pastry arts, you may also consider becoming a Assistant Pastry Chef or even aim for a role as a skilled Executive Chef. The culinary landscape in New South Wales is vibrant, making it an ideal region for aspiring patissiers.
In New South Wales, the training provided by institutions like Le Culinaire and Gamma College is recognised by industry bodies, ensuring you receive a recognised qualification upon course completion. Whether you are considering a specialised course in Patisserie or a more general approach through Cookery and Catering, you will find rich learning opportunities that align with your career goals. Each of these avenues prepares you to stand out in a competitive job market and advance your career in the culinary arts.
Moreover, a career in the patisserie field often intersects with related roles, such as Baker, Bakery Manager, and Cake Decorator. By enrolling in one of the many Patissier courses in New South Wales, you'll not only enhance your baking skills but also gain a broader understanding of the entire food service spectrum. This diversified knowledge is essential for those aspiring to hold supervisory positions like Kitchen Manager or Food Service Supervisor.
By choosing to study with reputable providers in New South Wales, you are investing in a future filled with delectable possibilities in the culinary arts. With the right qualifications and experience from Le Culinaire or Gamma College, you can carve your niche in this exciting field. Join the ranks of successful culinary professionals by exploring the myriad of opportunities available to you through Patissier courses in New South Wales, and start your journey towards a rewarding career today.
