Australian Capital Territory

Bachelor of Culinary Management in Australian Capital Territory

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Culinary Management will prepare you for the following roles.

More about Bachelor of Culinary Management

The Bachelor of Culinary Management is a premier course offered by various Registered Training Organisations (RTOs) across the Australian Capital Territory (ACT). This course equips students with a comprehensive understanding of both culinary skills and operative management practices, preparing them for a successful career in the vibrant hospitality industry. Students will delve into various fields of study, including Business courses, Tourism, Travel and Hospitality, and Cookery and Catering, among others, which form the backbone of this exceptional qualification.

The curriculum of the Bachelor of Culinary Management allows students to develop the necessary skills to excel in diverse roles. Graduates can pursue positions such as Cafe or Restaurant Manager or aim for the prestigious title of Executive Chef. The ACT boasts a dynamic food scene that presents numerous opportunities for aspiring culinary professionals, making this course not only relevant but essential for building a successful career in the local hospitality landscape.

Moreover, as part of the course, students will engage in hands-on training that prepares them to become adept Sous Chefs or take on roles such as Kitchen Manager. These positions are vital for maintaining operational excellence in the fast-paced environment of restaurants and catering services throughout Canberra and its surrounding areas. The skills acquired through this program will be invaluable, ensuring graduates stand out in a competitive market.

Those looking to venture into their own entrepreneurial pursuits will find the degree particularly beneficial, with the option to explore pathways as an Entrepreneur. The combination of culinary arts and business management provided by the Bachelor of Culinary Management prepares graduates to establish and successfully run their own food-related ventures, tapping into the growing demand for unique dining experiences in the ACT.

Graduates of the Bachelor of Culinary Management are also well-equipped for roles such as Food and Beverage Manager and Catering Manager. These careers play a critical role in enhancing customer satisfaction and driving profitability within the hospitality sector. With a solid educational foundation and practical experience gained throughout the course, students can expect to make a significant impact in the culinary world across the Australian Capital Territory. For more information about this valuable course, visit the Bachelor of Culinary Management page on Courses.com.au by clicking here.