Queensland

Bachelor of Culinary Management in Queensland

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Culinary Management will prepare you for the following roles.

More about Bachelor of Culinary Management

The Bachelor of Culinary Management in Queensland prepares students to thrive in the vibrant food and hospitality industries. Offering a comprehensive curriculum that combines theory with practical hands-on experience, this degree equips aspiring culinary professionals with the necessary skills to excel in various roles, including Cafe or Restaurant Manager and Sous Chef. As you immerse yourself in learning, you'll find opportunities to engage with influential leaders in the culinary world, providing a solid foundation for your future career.

With links to vital fields of study such as Business courses, Tourism, Travel and Hospitality courses, and Hospitality, students can tailor their education to meet their aspirations. The program touches upon essential aspects of Food Services, Cookery and Catering, and Small Business, enhancing versatility and employability in the competitive culinary landscape of Queensland.

Graduates can expect to pursue various exciting career paths post-study, with opportunities to step into roles such as Executive Chef, Food and Beverage Manager, Catering Manager, or Kitchen Manager. With a unique mix of culinary arts and management training, graduates from this program are well-equipped to thrive in dynamic environments, from bustling restaurants in Brisbane to boutique hotels on the Gold Coast.