Bakery Manager Courses
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
AI Exposure
Medium
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
View all courses
How do I become a Bakery Manager
Get qualified to work as a Bakery Manager with a course recognised across Australia. Speak to a training provider to learn more.
FBPRBK4001
The FBPRBK4001 Produce Artisan Bread Products unit describes the skills and knowledge required to create artisan bread in a commercial baking environment. It applies to individuals using a wide range of specialised skills, responsible for their work, and capable of applying and communicating non-routine technical solutions to both predictable and unpredictable problems.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
FBPRBK3018
The FBPRBK3018 Produce Basic Artisan Products unit outlines the skills and knowledge needed to create basic artisan products in a commercial baking environment. This includes European, cultural, laminated, fried, highly enriched, and festive occasion products. It is designed for individuals who use a wide range of specialised knowledge and skills, taking responsibility for their work and providing non-routine technical solutions to both predictable and unpredictable problems.
Enquire now for a full list o...
Career opportunities
FBPRBK3015
The FBPRBK3015 Schedule and Produce Bakery Production covers the skills and knowledge needed to plan and manage bakery production in a commercial setting. It is intended for individuals who use a wide range of expertise and are responsible for their own work, including applying and communicating established solutions to foreseeable issues.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
FBPRBK3012
The FBPRBK3012 Schedule and Produce Bread Production unit covers the skills and knowledge needed to plan and produce bread in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their work. This involves applying and conveying known solutions to expected problems.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
View all
Related career opportunities
Browse occupations related to Bakery Manager.
Common questions
How much does a Bakery Manager earn?
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Bakery Manager?
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Bakery Manager?
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Choose a field of study
Browse the latest training courses for Australian tradies, including construction industry White Cards, high risk work permits, mechanical trades, carpentry, electrical, plumbing, furniture making.
All courses
Learn from industry experts and gain the skills for a rewarding automotive career. Pathways for domestic and international students.
Career opportunities
View all
Become an apprentice baker, open your own cake shop, or just level up your home baking skills to wow your friends and family. Pathways for domestic and international students.
Career opportunities
View all
Gain essential skills in bike servicing, mechanics, and customer satisfaction, paving the way for roles in various cycling sectors.
Career opportunities
View all
More information
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high standard. Bakery Managers make sure the facility meets all hygiene requirements and any other relevant standards. You’ll manage the financial aspects of a bakery and may look after ordering supplies and rostering staff.
Bakery Managers should be highly organised and able to handle several tasks at once. It’s important that you have strong leadership skills and can communicate well with staff and customers. Bakery Managers need to make customer service a priority and deal with any problems that arise. You may work irregular hours including early mornings and weekends.
Courses by location