About Australian Institute of Training Solutions

The SIT30622 Certificate III in Hospitality (Food and Beverage) is for anyone wanting to get started as a bar steward, waiter, or barista. Over 18 months you will learn all about the hospitality industry in Australia as well as the fundamentals of customer service, workplace safety, and communication. Choose electives that support a real job role — drink service, barista training, cashier skills, and food safety. Enquire now for the list of study units and the ways you can complete your training while still at school.

Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.

Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course. PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location.

The MLPLCA001 Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor is mandatory for all licensees and unrestricted Approved Managers in Western Australia. Participants gain the necessary expertise to manage legal responsibilities related to the sale, supply, and service of alcohol within licensed premises. Enquire now for a full list of entry requirements and available enrolment dates.

The SITHFAB030 Prepare and Serve Cocktails teaches you to prepare and serve both traditional and organisational cocktails, promote and present them attractively, and experiment with new recipes. Suitable for any hospitality setting with a bar, such as hotels, restaurants, and clubs. Master the essentials of cocktail preparation and service with this introductory training course. Gain skills in using a Boston shaker, and understand techniques like muddling, floating, layering, and building cocktails. Enquire now for a full list of entry requirements and available enrolment dates.

The SITSS00071 Responsible Service of Alcohol emphasises responsible practices in venues selling or serving alcohol, such as hospitality sites, retail liquor outlets, and alcohol producers like wineries, breweries, and distilleries. It's a one-day, face-to-face training led by industry experts, covering legal responsibilities, duty of care, and local accord agreements. Participants learn practical skills for selling, serving, and promoting alcohol responsibly. This course is essential for personnel directly involved in alcohol service and supply, including licensees accountable for managing responsible alcohol practices. Enquire now for a full list of entry requirements and available enrolment dates.