About The Hotel Management College

Become a licensed security guard (unarmed) with the Certificate II in Security Operations (CPP20218). You will learn how to provide security services for a range of clients while protecting yourself, patrons, and the general public. The course covers: first aid, basic self defence, screening people and personal effects, conducting patrols, crowd control, managing intoxicated people, removing persons from premises. Enquire now for enrolment opportunities in your state or territory..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

The SIT50416 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates..

Learn how to provide advanced first aid and CPR — then manage the incident until the arrival of emergency services — with an Advanced First Aid (HLTAID006) Certificate. This is a nationally recognised training course that qualifies you as a First Aider in workplaces and community service organisations. The course covers: hazard identification, casualty assessment, operating first aid equipment, first aid and CPR principles, incident management and documentation. Enquire now for upcoming training dates and locations..

A Provide Cardiopulmonary Resuscitation (CPR) course will give you the practical skills to help a casualty experiencing cardiac arrest. You might need this training for your employment, particularly if you are a designated first aider at your workplace. The course is also suitable for anyone wanting to have the skills to assist in an emergency situation. The Provide Cardiopulmonary Resuscitation (CPR) course prepares you for a range of emergency situations. You’ll learn to provide basic resuscitation, including the use of compressions and rescue breaths. The course explores CPR techniques for adults, children and infants and you’ll also develop the skills to use an automated external defibrillator (AED). Enquire now for entry requirements and course dates..

The CPPSEC3101 Manage Conflict and Security Risks Using Negotiation is a nationally recognised short course for security guards and crowd controllers. To keep your security licence current, in some Australian states you must complete this course every 3 years. Competencies include: assessing conflict situations and determining a suitable response, using PPE and communication equipment, using interpersonal skills to gather information and communicate, using negotiation techniques to resolve conflict, recognising the effects of stress on your own wellbeing, evaluating your response to conflict, and more. Enquire now for entry requirements, security licensing outcomes, and upcoming courses in your local area..

The nationally recognised short course CPPSEC3121 Control Persons Using Empty Hand Techniques is for licensed bodyguards and crowd controllers who need the skills to restrain and isolate subjects without using weapons. This course is a mix of hands-on practical techniques, interpersonal and negotiation skills, and in some states and territories must be completed every 3 years. During your studies you will learn how to identify threats, negotiate with subjects to defuse conflict, use recognised empty hand techniques with minimum force, isolate subjects at a safe distance, monitor wellbeing and safety. Graduate with the confidence to handle difficult situations according to the law. Enquire now for upcoming enrolment dates and the full list of security licence competencies..

Get your Traffic Control Licence with the nationally recognised short course RIIWHS205E - Control Traffic with Stop-Slow Bat. This training is an approved traffic controller training course in some Australian states and will teach you how to control vehicle and pedestrian traffic using stop-slow bats, hand signals, and approved communication devices. Competencies include: wearing correct PPE and high-vis clothing, following work instructions and site procedures, using communication devices and electronic equipment, reporting traffic offenders, responding to accidents and emergency situations. Enquire now for upcoming enrolment dates and information about traffic controller accreditation..

Get your Traffic Control Licence with the nationally recognised short course RIIWHS205E - Control Traffic with Stop-Slow Bat. This training is an approved traffic controller training course in some Australian states and will teach you how to control vehicle and pedestrian traffic using stop-slow bats, hand signals, and approved communication devices. Competencies include: wearing correct PPE and high-vis clothing, following work instructions and site procedures, using communication devices and electronic equipment, reporting traffic offenders, responding to accidents and emergency situations. Enquire now for upcoming enrolment dates and information about traffic controller accreditation. PLEASE NOTE: always check with your course provider before enrolment if you are seeking accreditation as a traffic controller..

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..